Bandsaw Blades

Bandsaw Blades

bandsaw blade imageThe Sharp Choice For Fresh Meat

Munkfors is a family-owned Swedish company that is truly involved with cutting-edge technology. Munkfors leads the development of bandsaw blades, band knives and slicer blades for the food industry that sharpen your performance to gain a more competitive edge.

Unique profile-grinding technology

To produce the teeth of these top-quality blades that outperform most other brands, Munkfors uses their own unique and patented profile grinding method that gives:

  • Sharper blades
  • Cleaner cutting
  • Uniform cutting geometry
  • Longer blade lifetime
  • Minimum downtime
  • Very little material waste

Many benefits in meat processing

The design, functionality and sharpness of these blades, knives and slicers give you many benefits. They help to achieve cost-effective processing, a product appearance that attracts consumers and hygienic practices that minimize microbial contamination. Other benefits are a good surface finish and increased product shelf life. Furthermore, the right cutting geometry of these blades minimizes waste and helps to keep product surfaces clean.

Munkfors: Sharpening your performance

Bandsaw Blades For Fresh Meat

We supply tough high-performance bandsaw blades of different teeth configurations and manufactured from the best strip steel available to ensure they cut easily through all types of meat including thick bones.

Width (mm) Thickness (mm) Width (in) Thickness (in) Pitch (TPI)
10.5 0.56 3/8 0.022 10
12.5 0.40 1/2 0.016 4
12.5 0.50 0.50 0.020 4
12.5 0.50 0.50 0.024 6
12.5 0.60 1/2 0.024 10
12.5 0.60 1/2 0.024 4
12.5 0.60 1/2 0.024 6
15.5 0.45 5/8 0.018 4
15.5 0.45 5/8 0.018 6
16 0.40 5/8 0.016 4
16 0.50 5/8 0.020 4
16 0.50 5/8 0.020 6
16 0.50 5/8 0.020 Halfmoon
16 0.56 5/8 0.022 4
16 0.60 5/8 0.024 4
16 0.60 5/8 0.024 6
18 0.60 3/4 0.024 4
19 0.56 3/4 0.022 4
20 0.50 3/4 0.020 4
20 0.50 3/4 0.020 6
20 0.50 3/4 0.020 Halfmoon
20 0.60 3/4 0.024 4
25 0.50 1 0.020 4
25 0.80 1 0.031 4

Maximizing Efficiency

With ever increasing labor costs throughout the world, it is becoming most important to achieve maximum carcass utilization with minimum production costs.

North America's Foremost Expert inLean Meat Recovery