Technical Data for all SEPAmatics
Continuous and careful separation by machines is becoming more and more popular in many sectors of food technology. The behavior of the respective products due to the differences in structure, strength or texture are utilized.
The product to be processed is fed between a highly elastic pressing belt and a rotating perforated drum made of stainless steel where it is exposed to an increasing short pressing and separating process. Solid parts which are harder, rougher or toughly stuck together remain on the exterior of the drum while all soft parts are pressed through the perforation inside the drum. Thus, e.g. fish stuffing can be separated from skin and bones, meat from bone splinters, gristle, skin or sinews in a continuous operation and in the recognized most careful manner.
|Sieve/screen size||1.0, 1.3, 2.0, 3.0, 5.0, 5/10 and 10 mm - other sizes available on request|
|Thru-put||Varies by product type, sieve/screen size, etc.|
|Extended System Life|
|Hopper or Table Feed||System Flexibility|
|Product Present Sensor||Extends Belt and Machine Life|