With its straightforward design, stainless steel, high-quality thermoplastic and other materials approved for use with food, the SEPAmatic® 410 can be cleaned quickly and easily.
Perforated drums with different perforations guarantee optimum results in line with the requirements to be met and can be changed in a matter of seconds.
The basic version of the SEPAmatic® 410 is fed manually, but can be expanded to form a fully automatic system as the volume of meat to be processed increases.
The naturally varying quality of the meat makes an efficient desinewing machine essential for both production reasons and economic reasons in order to ensure precise quality control of the industrial sausage-making process.
Mechanical desinewing of the meat guarantees a consistent quality of raw material for sausage production, as well as compliance with the American and international food laws.
The processed meat obtained with the SEPAmatic® has a granular consistency reminiscent of coarse mince making it eminently suitable for the production of high-quality sausage products. Even the high standards imposed for raw sausage production are met in full.
Output - Max. 1765 lbs/h*
Power consumption - 3.0 kW
Depth - Approx. 47 in
Width - Approx. 32 in
Height - Approx. 70 in
Weight - Approx. 660 lbs
* Depending on the perforated drum and product